Saturday 28th September.
Strong black Portuguese coffee and custard tart for breakfast.
Heading down to the river so need our energy, even though we are catching the funicular down.
It is early but all ready the river banks are busy
Think we need port for strength
That's 4 before lunch, best eat.
Getting too crowded for us so found a quiet spot near our hotel and just people watched.
Tapas bar for dinner but they did the best Port Tonics
And that is
Dalva dry white port, St Germain, Angostura, Prune bitters and Tonic water.
CHEERS